Study Guide

Objective

The student is familiar with the national programmes and recommendations concerning nutrition. The student identifies, knows and can apply the possibilities of the developing of the nutrition quality in food chain especially at the different stages of planning products and services. The student is equipped to design, to execute and to evaluate the development projects of the nutrition quality.

Content

-nutrition recommendations, action plans and applying of them
-the development project of the nutrition quality

Materials

Ravitsemustaito 2015 (or newer): Voutilainen E., Fogelholm M., Mutanen M.
Valid Nutrition recommendations
Valid national level documents for promoting good Nutrition in population
More literature will be announced more precisely in the beginning of the course.

Teaching methods

On-line exam
Learning diary
Developing nutritional quality assignment

Exam schedules

Will be announced before or in the beginning of the course.

Student workload

135 h

Further information

The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015 or newer) or the similar contents

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

1
The student can build the development project of the nutrition quality and can present recommendations and programmes which are related to the developing of the nutrition quality and can utilise them in his own development project.

Assessment criteria, good (3)

3
The student can build nutrition quality development projects and anylyze and justify made choices well. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them in his very own development project.

Assessment criteria, excellent (5)

5
The student can build nutrition quality development projects and anylyze and justify made choices from many sides. The student commands the recommendations and programmes which are related to the developing of the nutrition quality and can adapt them widely in his own development project.

Assessment methods and criteria

On-line exam (accepted/failed)
The development of nutritional quality assignment
Learning diary (accepted/failed)

Qualifications

The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents