Food legislation (2 cr)
Code: 8B00CX64-3002
General information
Enrollment
14.11.2022 - 22.02.2023
Timing
09.01.2023 - 30.04.2023
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Ilmari Äijö
Student groups
-
MBIELI22
-
BIELI22
Objective
Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.
Content
Legislation and regulation in food industry
Materials
- Finlex, Ruokavirasto.
Teaching methods
Online-lectures, assignments and tasks
Completion alternatives
Reported working life skills and a separate task
Student workload
Total work load of the course: 54 h
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Student will be able to obtain information on food legislation.
Assessment criteria, good (3)
Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.
Assessment criteria, excellent (5)
Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.
Assessment methods and criteria
Course assigments
Assessment criteria, good (3)
The student knows and understands to a basic concepts and methods of topics, and is able to apply them to usual problems.
Assessment criteria, excellent (5)
The student is familiar with the concepts and methods of topics, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, approved/failed
The student is familiar with the concepts and methods of topics, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.