Final thesis (15 cr)
Code: KC00F99999-3026
General information
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 31.12.2022
Credits
15 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Juuso Kumpulainen
- Jarmo Alarinta
- Margit Närvä
- Merja Kyntäjä
- Ilmari Äijö
- Matti-Pekka Pasto
- Sarita Ventelä
- Terhi Junkkari
Responsible person
Margit Närvä
Student groups
-
BIELI19
Objective
The thesis prepares students for their future profession. It enables students to apply the knowledge they have learned during their studies into practice and to find new knowledge to solve problems. More detailed information about the thesis is available in the Guidelines for Writing a Thesis.
Content
- Planning, producing and reporting of a thesis
- Present the topic
- Present the results
- Maturity Test
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, good (3)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Assessment criteria, excellent (5)
More detailed information about evaluation: Seinäjoki UAS's Instructions for Writing a Thesis
Qualifications
Research and Development Work