Swedish Skills of the Staff of Public Organizations, oral (0 cr)
Code: VIRKARUSU-3150
General information
Timing
01.01.2021 - 31.07.2022
Credits
0 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Heli Simon
- Sari Isokangas
Responsible person
Jukka Kauppila
Student groups
-
MBIELI21
Objective
x
Content
x
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, good (3)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, excellent (5)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, approved/failed
xAssessment is based on academic criteria for oral and written proficiency.