Swedish Skills of the Staff of Public Organizations, written (0 cr)
Code: VIRKARUKI-3149
General information
Timing
01.09.2022 - 31.05.2023
Credits
0 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Responsible person
Jukka Kauppila
Student groups
-
MRESTO21
Objective
x
Content
x
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x Assessment is based on academic criteria for oral and written proficiency.
Assessment criteria, good (3)
x Assessment is based on academic criteria for oral and written proficiency.
Assessment criteria, excellent (5)
x Assessment is based on academic criteria for oral and written proficiency.
Assessment criteria, approved/failed
x Assessment is based on academic criteria for oral and written proficiency.