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Swedish Skills of the Staff of Public Organizations, written (0 cr)

Code: VIRKARUKI-3148

General information


Timing

01.01.2021 - 31.05.2022

Credits

0 op

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Food and Hospitality

Teachers

  • Heli Simon
  • Erja Heikkilä

Responsible person

Jukka Kauppila

Student groups

  • MRESTO20

Objective

x

Content

x

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, good (3)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, excellent (5)

x Assessment is based on academic criteria for oral and written proficiency.

Assessment criteria, approved/failed

x Assessment is based on academic criteria for oral and written proficiency.