Swedish Skills of the Staff of Public Organizations, oral (0 cr)
Code: VIRKARUSU-3139
General information
Timing
30.08.2021 - 31.05.2023
Credits
0 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Responsible person
Jukka Kauppila
Student groups
-
RESTO20
-
BIELI20
Objective
x
Content
x
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, good (3)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, excellent (5)
xAssessment is based on academic criteria for oral and written proficiency.
Assessment criteria, approved/failed
xAssessment is based on academic criteria for oral and written proficiency.