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Specialised training (18cr)

Code: KI15EERHAR1-34

General information


Enrollment
30.08.2015 - 30.09.2015
Registration for the implementation has ended.
Timing
01.09.2015 - 30.03.2016
Implementation has ended.
Number of ECTS credits allocated
18 cr
Local portion
18 cr
Mode of delivery
Contact learning
Degree programmes
Degree Programme in Food and Hospitality
Teachers
Paula Juurakko
Course
KI15EERHAR1

Evaluation scale

1-5

Objective

Upon completion of the practical training, students will possess an understanding of the duties in their chosen professional field and the future visions of the field. They will critically reflect upon their progress in the field and as a member of a work community. Doing the practical training either completely or in part abroad is recommended.

Content

? Choosing a place of training according to one's career plans
? Training plan (content and duties), approved by the training supervisor
? Duties: managing, consultation, marketing, product development, etc.
? Report about training and seminar

Materials

Hatu - programme

Teaching methods

Working as a member of work community, journal

Student workload

486 h

Assessment criteria, approved/failed

Pass
Students have a good concept of their professional tasks and future visions of the field.
They can reflect critically their own progress in the field and as a member of the work community.

Fail
Students have not complied their practical training plan or they have no concept of their professional tasks and future visions of the field. They are not able to study their own progress in the field and as a member of the work community.

Qualifications

Basic Training, Service Management, Basics in services management, total at least 100 cr.

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