Contract Law (3cr)
Code: KI15BRPJ013-7
General information
- Enrollment
- 30.08.2015 - 30.09.2015
- Registration for the implementation has ended.
- Timing
- 01.03.2016 - 30.05.2016
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Degree Programme in Food and Hospitality
- Course
- KI15BRPJ013
Evaluation scale
1-5
Objective
The student is able to define the essential legal concepts that help him in understanding legal texts. The student is able to search for information from legal sources and knows how to apply the gained knowledge in practice.
The student knows how to operate as a participant in a contract. The student is able to describe the main principles of the sale of movables, especially the rights and obligations of the buyer and the seller in business-to-business trade
Content
- main points of the contract law
- Sale of Goods Act (355/1987)
Materials
- lectures
Teaching methods
-lectures and legal case exercises - independent work
Student workload
- lectures and legal case exercises 22 h - independent work 32 h
Assessment criteria, satisfactory (1)
Students understand the essential legal concepts and texts of laws . They can search information from legal information sources and apply it in practice.
Students can act as contract parties.
They can present the main characteristic of purchase of goods, especially the rights and duties of the seller/buyer in business transactions.
3
Students can define the essential legal concepts and understand texts of laws. They can search information from legal information sources and recognize situations where to apply it in practice.
They know the responsibilities of the contract parties.
They can describe the main characteristics of purchase of goods, especially the rights and duties of the seller/buyer In business transactions.
1
Students recognize the essential legal concepts and understand texts of laws. They can name legal information sources.
Qualifications
No previous studies are required.