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Contract Law (3cr)

Code: KI15BRPJ013-7

General information


Enrollment
30.08.2015 - 30.09.2015
Registration for the implementation has ended.
Timing
01.03.2016 - 30.05.2016
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Contact learning
Degree programmes
Degree Programme in Food and Hospitality

Evaluation scale

1-5

Objective

The student is able to define the essential legal concepts that help him in understanding legal texts. The student is able to search for information from legal sources and knows how to apply the gained knowledge in practice.
The student knows how to operate as a participant in a contract. The student is able to describe the main principles of the sale of movables, especially the rights and obligations of the buyer and the seller in business-to-business trade

Content

- main points of the contract law
- Sale of Goods Act (355/1987)

Materials

- lectures

Teaching methods

-lectures and legal case exercises - independent work

Student workload

- lectures and legal case exercises 22 h - independent work 32 h

Assessment criteria, satisfactory (1)

Students understand the essential legal concepts and texts of laws . They can search information from legal information sources and apply it in practice.
Students can act as contract parties.
They can present the main characteristic of purchase of goods, especially the rights and duties of the seller/buyer in business transactions.

3
Students can define the essential legal concepts and understand texts of laws. They can search information from legal information sources and recognize situations where to apply it in practice.
They know the responsibilities of the contract parties.
They can describe the main characteristics of purchase of goods, especially the rights and duties of the seller/buyer In business transactions.
1
Students recognize the essential legal concepts and understand texts of laws. They can name legal information sources.

Qualifications

No previous studies are required.

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