English, preparatory course (2 cr)
Code: YE00BS76-3009
General information
Enrollment
19.04.2021 - 12.09.2021
Timing
30.08.2021 - 24.10.2021
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Erja Heikkilä
Responsible person
Jukka Kauppila
Student groups
-
RESTO21B
-
RESTO21A
-
BIELI21
-
RESTO21
-
BIELI21B
-
BIELI21A
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Materials
Announced at the beginning of the course, Moodle-material
Teaching methods
Contact classes and virtual self studies in Moodle
Exam schedules
Level test at the beginning, students invited to the course based on the test.
Student workload
10 h contact classes, other work load virtual self studies
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Assessment methods and criteria
Active attendance, returned assignments (pass /fail)
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .