Studying at a University of Applied Sciences (2 cr)
Code: XX00CG82-3070
General information
Enrollment
19.04.2021 - 12.09.2021
Timing
30.08.2021 - 15.06.2022
Credits
2 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Eija Putula-Hautala
- Kirta Nieminen
Responsible person
Eija Putula-Hautala
Scheduling groups
- BIELI21 (Size: 50. Open UAS: 0.)
- RESTO21 (Size: 50. Open UAS: 0.)
Student groups
-
RESTO21B
-
RESTO21A
-
BIELI21
-
RESTO21
-
BIELI21B
-
BIELI21A
Education groups
- BIELI21
- RESTO21
Objective
The student is able to
- function in a university of applied sciences
- develop learning, studying and job seeking skills
- use efficiently different learning environments
- learn about one's own field of study and employment opportunities in the field
- identify individual opportunities for internationalisation
Content
structure of studies and different ways of conducting studies
- study orientation and Seinäjoki University of Applied Sciences as a work community
- statutes regulating higher education studies, regulations an rules of Seinäjoki University of Applied Sciences
- student union activities
- library services of Seinäjoki University of Applied Sciences
- developing learning and study skills
- social benefits for students and welfare services at Seinäjoki University of Applies Sciences
- career planning and job seeking skills
- relevance of internationalisation skills
- opportunities for further studies
Materials
- website and intranet of Seinäjoki University of Applied Sciences: http://www.seamk.fi
- curricula of degree programmes: ops.seamk.fi
- material provided by the teacher
Teaching methods
Lectures, assignments, group work, presentations, online learning, guided exercises, participation in peer tutoring activities
Employer connections
Lectures given by SeAMK alumnus
Student workload
- 53 hours, which consists of contact teaching, assignments and exercises (partly online)
Content scheduling
Lectures are mainly in autumn semester. Course will end in May.
Evaluation scale
Passed/failed
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Pass: The student participates in the classes of the course and shows the knowledge and skills listed in the learning outcomes in class and/or by completing the required course assignments.
Fail: The student does not reach the learning outcomes of the course and is not able to show required knowledge and skills.
Assessment methods and criteria
- participation in lectures and exercises, completion of assignments
Qualifications
No prerequisites