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Leadership skills of the future (5 cr)

Code: KD00CD57-3003

General information


Enrollment

01.08.2020 - 22.12.2020

Timing

16.01.2021 - 12.02.2021

Credits

5 op

Teaching languages

  • Finnish

Degree programmes

  • Master of Engineering, Construction Engineering
  • Master of Engineering, Technology Competence Management
  • Master's Degree Programme in Business Competence
  • Master's Degree in Social Services and Health Care, Advanced Clinical Practitioner
  • Master's Degree Programme in Food Chain Development
  • Master's Degree in Social Services and Health Care, Social Work
  • Master of Hospitality Management, Food Chain Development
  • Master of Natural Resources, Food Chain Development

Teachers

  • Piia Uusi-Kakkuri

Student groups

  • YRAK20
  • YRKK20A
  • YLI19
  • YRKK20I
  • YSOS20
  • YRKK20R
  • YKLAS20

Objective

After completing the course, the student is familiar with supervisory duties, responsibilities and future requirements. The student recognizes the requirements of supervisory work and the organization in the present and in the future. The student is able to assess what kind of leader he/she is regarding his/her personality and is able to develop his/her own supervisory work

Content

Supervisor's emotional intelligence
Management of one's own performance and time management
Transformational leadership and change management
Leadership profile
Goal-oriented management: how to make people act in the right way
- Giving feedback
- Work motivation and atmosphere from the perspective of labor productivity
- Leadership and well-being; handling challenging situations
- Leadership and communication

Assessment criteria, satisfactory (1)

The student is aware of the importance and elements of leadership skills. The student has shown ability to understand the basic concepts of the topic. The student's outputs show a tolerable command of the operational concepts in practice.

Assessment criteria, good (3)

The student is able to apply leadership skills. The student's actions and outputs show good command of the operational concepts in business management. The student is able to clearly assess supervisory work and its elements and develop their own supervisory skills.

Assessment criteria, excellent (5)

The student is able to apply, analyze and develop leadership skills. The student's actions and outputs show strong command of the operational concepts in business management and its development. The student shows excellent skills in critically analyzing supervisory work and its elements and develop their own supervisory skills with an evaluative approach.

Qualifications

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