Mathematics (3cr)
Code: KI15AMAT001-3006
General information
- Enrollment
- 16.04.2020 - 14.02.2021
- Registration for the implementation has ended.
- Timing
- 04.01.2021 - 31.05.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 2 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Food and Hospitality
Evaluation scale
1-5
Objective
The purpose of the course is to advance students' mathematical skills.
Content
- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Functions
- Financial calculations
Materials
Material distributed by the lecturer.
Teaching methods
- Lectures and assignments
Completion alternatives
Students may also complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.
Student workload
Total work load of the course: 80 h
- of which scheduled studies: 18 h
- of which autonomous studies: 62 h
Assessment criteria, satisfactory (1)
Student can bacis things
Assessment criteria, good (3)
The student understands and is able to apply mathematical methods as well.
Assessment criteria, excellent (5)
The student will understand and be able to apply mathematical methods commendable.
Qualifications
Ei vaadita edeltäviä opintoja.