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Career planning and internationalisation (2 cr)

Code: XX00CG83-3021

General information


Enrollment

16.04.2020 - 24.01.2021

Timing

24.08.2020 - 30.04.2021

Credits

2 op

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Food and Hospitality
  • Bachelor of Engineering, Food Processing and Biotechnology

Teachers

  • Eija Putula-Hautala
  • Kari Jokiranta

Responsible person

Eija Putula-Hautala

Scheduling groups

  • Pienryhmä Bieli (Size: 30. Open UAS: 0.)
  • Pienryhmä Resto (Size: 30. Open UAS: 0.)

Student groups

  • BIELI19
  • RESTO19

Education groups

  • Pienryhmä Bieli
  • Pienryhmä Resto

Objective

Students are able to
- plan their studies in accordance with their own career plans
- develop their job seeking skills in different ways
- identify their own career opportunities
- anticipate the changing needs of working life
- identify the effects of multiculturalism and globalisation on working life and interaction
- function in an international operational environment and make use of international networks
- plan their personal internationalisation in studies and working life

Content

- rules of working life and working life skills
- anticipating the needs of future working life
- career planning and job seeking skills
- goal-oriented planning of studies from the viewpoint of the student’s own career plans
- personal internationalisation planning
- opportunities of study and training abroad
- international operational environment and multiculturalism
- international networks

Materials

Materials are told in Moodle-course

Teaching methods

Contact lessons and distance learning.

Employer connections

Alumnus

Student workload

53 hours

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Pass: The student participates in the classes of the course and shows the knowledge and skills listed in the learning outcomes in class and/or by completing the required course assignments.

Fail: The student does not reach the learning outcomes of the course and is not able to show required knowledge and skills

Qualifications

Course: Studying in an University of Applied Sciences
Recommended optional programme components:
The student advisor will recommend optional programme components for each student based on their individual study plan.