English, preparatory course (2cr)
Code: YE00BS76-3007
General information
- Enrollment
- 16.04.2020 - 31.08.2020
- Registration for the implementation has ended.
- Timing
- 24.08.2020 - 04.10.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- English
- Seats
- 10 - 30
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- YE00BS76
Evaluation scale
1-5
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Materials
Announced at the beginning of the course, Moodle-material
Teaching methods
Contact classes and virtual self studies in Moodle
Exam schedules
Level test at the beginning, students invited to the course based on the test.
Student workload
15 h contact classes, other work load virtual self studies
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .