Sustainability of Food Chain (5cr)
Code: YE00BI09-3009
General information
- Enrollment
- 16.04.2020 - 05.10.2020
- Registration for the implementation has ended.
- Timing
- 28.09.2020 - 18.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Open University of Applied Sciences
- Teachers
- Anu Latva-Reinikka
- Margit Närvä
- Anna Tall
- Kirta Nieminen
- Leena Arjanne
- Merja Kyntäjä
- Teija Rönkä
- Teacher in charge
- Anna Tall
- Course
- YE00BI09
Evaluation scale
Passed/failed
Objective
Student knows the dimensios of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare
- Economic responsibility and local market presence
Teaching methods
Lectures, assignments, learning diary
Student workload
Student's work load 133,5 hours.
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student knows the dimensions of the responsible food chain. The student has completed tasks, the exam and actively participated in the course.
Qualifications
Structure of Food Chain