Finland in English (2cr)
Code: KI15VV00072-3003
General information
- Enrollment
- 01.09.2019 - 06.10.2019
- Registration for the implementation has ended.
- Timing
- 21.10.2019 - 29.12.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 0 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Distance learning
- Teaching languages
- Finnish
- English
- Seats
- 10 - 15
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- KI15VV00072
Objective
Students can tell about Finland in English for example during their exchange period abroad or in any international context (free time /work).
Students know the basic facts about Finland and can tell about our education system, food culture and tourism etc. They can search information about Finland in English and utilize it.
Execution methods
virtual studies (written and oral assignments) (Moodle)
Content
-Fäcts about Finland
-Education system in Finland
-Finnish food culture
-Tourism in Finland
Materials
Moodle material
Teaching methods
100 % virtual studies, Moodle material and independent exercises
Exam schedules
No exam
Student workload
Independent work, work load 54 h
Assessment criteria, satisfactory (1)
all distance assignments have to be returned and passed according to the course schedule
Qualifications
no previous studied required
Further information
Course is a suitable prep-course before an exchange period abroad (food and hospitality, biotech and agriculture)