Nutrition education and nutrition counselling project (5cr)
Code: CA00BS72-3002
General information
- Enrollment
- 16.04.2019 - 15.03.2020
- Registration for the implementation has ended.
- Timing
- 09.03.2020 - 03.05.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI portion
- 3 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Kaija Nissinen
- Leena Arjanne
- Course
- CA00BS72
Objective
Students become familiar with nutrition education as part of health promotion. Students improve their educational skills in nutrition and are able to use versatile teaching methods and materials. He can independently carry out nutrition counselling/guidance situations.
Content
Nutrition education and counselling
Nutrition counselling/guidance project
Materials
Will be announced in the beginning of the course
Teaching methods
Lectures, exercises, planning and carrying out nutrition education situation
Employer connections
Nutrition councelling project will be done in the co-operation with working life.
Student workload
Total work load 135 h, of which 28 h lessons and 107 h independent work.
Assessment criteria, satisfactory (1)
The student is familiar with the principles of nutrition education and is able to apply them in usual situations. He can search for reliable nutrition information and partly use it. He can plan and carry out a nutrition guidance project supported by others. He can partly follow the instructions and operate on schedule.
Assessment criteria, good (3)
The student is familiar with the principles of nutrition education and is able to apply them in versatile situations.He can search for reliable nutrition information and use it. He can plan and carry out a nutrition guidance situation independently and is able to argument made choices. He can mostly follow the instructions and operate on schedule.
Assessment criteria, excellent (5)
The student is able to explain the principles of nutrition education and is able to apply them in versatile situations. He can search for reliable nutrition information and apply it widely. He can plan and independently carry out a nutrition guidance situation and is able to widely justify made choises. He can follow the instructions and operate on schedule.
Qualifications
Foodstuffs and Nutrition (finished)
Advanced nutrition studies (finished)
Development of nutritional effect (participation)
Nutrition communication and research (participation)