English, preparatory course (2cr)
Code: YE00BS76-3003
General information
- Enrollment
- 16.04.2019 - 15.09.2019
- Registration for the implementation has ended.
- Timing
- 26.08.2019 - 20.10.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- English
- Seats
- 10 - 35
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- YE00BS76
Objective
The student will have a good knowledge of English standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar; theory and assignments
General and field related vocabulary assignments.
Materials
Announced at the beginning of the course, Moodle-material
Teaching methods
Contact classes and virtual self studies (Moodle)
Exam schedules
Levelt test at the beginning of the course. Students will be invited to the course based on the test. Written test after the course
Student workload
15 contacts + virtual self studies
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed:Required excercises are not done
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .