Nutrition (1.5cr)

Objective

COMPETENCE IN HEALTH PROMOTION, COUNSELLING AND MENTORING COMPETENCE

Students know and are able to explain the dietary care of prevalent diseases. They are able to plan, implement and evaluate special diets, and know the national hospital food guidelines.

Content

The course discusses hospital food guidelines, diets for prevalent diseases and other special diets.

Qualifications

No previous studies are required.

Assessment criteria, satisfactory (1)

Grade pass

Students
- know and are able to explain the dietary care of prevalent diseases
- are able to plan, implement and evaluate special diets, and know the national hospital food guidelines