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Study Guide
Studying skills 2

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Bachelor Level, Full-time studies
- Education in Finnish
  - Business, administration and law
    - Bachelor of Business Administration, Business Management
  - Agriculture and forestry
    - Bachelor of Natural Resources, Agriculture and Rural Enterprises
  - Services
    - Bachelor of Hospitality Management
  - Arts and culture
    - Bachelor of Culture and Arts, Cultural Management
  - Engineering and technology
  - Health and welfare
  - Information and communication technologies
    - Bachelor of Engineering, Information Technology
  - Social sciences
    - Bachelor of Business Administration, Library and Information Services
- Education in English
  - Business, administration and law
    - Bachelor of Business Administration, International Business
  - Services
    - Bachelor of Hospitality Management
  - Engineering and technology
    - Bachelor of Engineering, Agri-food Engineering
    - Bachelor of Engineering, Automation Engineering
Bachelor Level, Multimodal implementation
- Education in Finnish
  - Business, administration and law
  - Agriculture and forestry
    - Bachelor of Natural Resources, Agriculture and Rural Enterprises
  - Services
    - Bachelor of Hospitality Management
  - Engineering and technology
  - Health and welfare
- Education in English
  - Health and welfare
    - Bachelor of Health Care, Nursing
Master-level degree programmes
- Education in Finnish
  - Business, administration and law
    - Master's Degree Programme in Business Competence
  - Agriculture and forestry
    - Master of Natural Resources, Food Chain Development
  - Services
    - Master of Hospitality Management, Food Chain Development
  - Arts and culture
    - Master of Culture and Arts
  - Engineering and technology
  - Health and welfare
- Education in English
  - Business, administration and law
    - Master of Business Administration, International Business Management
  - Health and welfare
    - Master's Degree in Social Services and Health Care, Development and Management
Exchange students, Bachelor level
- Education in English
  - Business, administration and law
    - Gateway to International Business
  - Agriculture and forestry
    - From Field to Fork
  - Arts and culture
    - Gateway to Cultural Management
  - Engineering and technology
    - Professional Studies in Technology
  - Health and welfare
Exchange students, Master level
- Education in English
  - Business, administration and law
    - International Business Management
Post-experience Specialisation Education
- Education in Finnish
  - Health and welfare
Co-operation with Upper Secondary Education
- Education in Finnish
  - Other studies
    - Väyläopinnot
- Education in English
  - Other studies
    - Väyläopinnot
Open University of Applied Sciences, Study Module
- Education in Finnish
  - Business, administration and law
  - Agriculture and forestry
  - Services
    - Nutrition expertise and communication in the food chain
    - Restaurant Management
  - Arts and culture
    - Event Production Expert
  - Engineering and technology
  - Health and welfare
  - Social sciences
    - Diploma of Higher Education, Library and Information Services
    - Children's Library Work
Open University of Applied Sciences, Path Studies
- Education in Finnish
  - Business, administration and law
    - Open UAS Path Studies / Business, administration and law
  - Agriculture and forestry
    - Open UAS Path Studies / Agriculture and forestry
  - Services
    - Open UAS Path Studies / Services
  - Arts and culture
    - Open UAS Path Studies / Arts and culture
  - Engineering and technology
    - Open UAS Path Studies / Engineering and technology
  - Health and welfare
    - Open UAS Path Studies / Health and welfare
  - Social sciences
    - Open UAS Path Studies / Social sciences
- Education in English
  - Business, administration and law
    - Open UAS Path Studies / Business, administration and law
  - Health and welfare
    - Open UAS Path Studies / Health and welfare
Elective course offerings
Cross Studies

Studying skills 2 (2cr)

Course unit code: KI15AORYDIN

General information

Credits: 2 cr

Accessibility statement

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