Nutrition expertise and communication in the food chain: RAVIYAMK22
Code: RAVIYAMK22
Descriptions
In this study module you deepen your know-how in the questions of the nutrition quality in the whole food chain and develop as an expert of nutrition and food communication. You get familiar with the current food and nutrition issues and their scientific background.
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RAVIYAMK22-1001 |
(Choose all) |
10 | ||||||||||||
| KA00CB05 | Developing of the Nutritional Quality | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 0.8 | 0.8 | 0.8 | ||||
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 1.3 | 1.3 | |||
| Total | 10 | 7.5 | 2.5 | 2.5 | 5 | 2.5 | 1.3 | 1.3 | 1.63 | 1.63 | 1.63 | 1.25 | 1.25 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| RAVIYAMK22-1001 |
(Choose all) |
10 |
| KA00CB05 | Developing of the Nutritional Quality | 5 |
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 |