Nutrition expertise and communication in the food chain: RAVIYAMK22
Code: RAVIYAMK22
- Duration
- 1.5 years (10 cr)
- Start semester
- Autumn 2022
- Teaching language
- Finnish
Descriptions
In this study module you deepen your know-how in the questions of the nutrition quality in the whole food chain and develop as an expert of nutrition and food communication. You get familiar with the current food and nutrition issues and their scientific background.
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | Autumn 2022 | Spring 2023 | Autumn 2023 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RAVIYAMK22-1001 |
Kehity ruokaketjun ravitsemusosaajana ja -viestijänä, Avoin YAMK
(Choose all ) |
10 | ||||||||||||
| KA00CB05 | Developing of the Nutritional Quality | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 0.8 | 0.8 | 0.8 | ||||
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 1.3 | 1.3 | |||
| Total | 10 | 7.5 | 2.5 | 2.5 | 5 | 2.5 | 1.3 | 1.3 | 1.63 | 1.63 | 1.63 | 1.25 | 1.25 |
| Code | Name | Credits (cr) |
|---|---|---|
| RAVIYAMK22-1001 |
Kehity ruokaketjun ravitsemusosaajana ja -viestijänä, Avoin YAMK
(Choose all ) |
10 |
| KA00CB05 | Developing of the Nutritional Quality | 5 |
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.