Specific Issues in Meat Technology (5cr)

Objective

The student can evaluate the importance of the different stages of meat production in meat technology. The student can apply analytical methods for the management and evaluation of meat technological quality.
The student will be able to analyse the technological properties and usability of different raw materials.

Content

Product quality in the perspective of sustainable development.
Utilisation of by-products for food, feed and other technological uses.
Advanced analytical methods in meat technology processes.
Raw materials for hybrid products

Qualifications

Meat technology, Biochemical and structural factors of meat

Assessment criteria, satisfactory (1)

The student can explain the main effects of the different stages of meat production in meat technological processes. The student can apply analytical methods for the management and evaluation of meat technological quality. The student will be able to analyse the technological properties and usability of different raw materials.

Assessment criteria, good (3)

The student can explain the importance of the different stages of meat production in meat technological processes. The student can apply analytical methods for the management and evaluation of meat technological quality. The student can analyse the technological properties and usability of different raw materials from different perspectives.

Assessment criteria, excellent (5)

The student understands the importance of the different stages of meat production in meat technological processes. The student can apply analytical methods to the management and evaluation of meat technological quality at an excellent level. The student is able to analyse the technological properties and usability of different raw materials from a variety of perspectives.