From Field to Fork: IEPFF25F
Code: IEPFF25F
- Duration
- 0.5 years (30 cr)
- Start semester
- Autumn 2025
- Teaching language
- English
Descriptions
The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.
Further information
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2025-2026 |
|---|---|---|---|
| IEPFF25F-1001 |
Studies
(Choose ects: 30) |
30 | |
| IEPFF25F-1002 |
Basic Studies
(Choose 12) |
0 - 12 | |
| KD06APSU012 | Finnish Language and Culture | 3 | 3 |
| LT00DB97 | Intercultural Communication | 3 | 3 |
| KD07AYEN026 | Professional English | 3 | 3 |
| 8B00DA87 | Marketing Planning and Implementation in Food Chain | 3 | 3 |
| IEPFF25F-1003 |
Mandatory Studies in Field to Fork
(Choose all ) |
5 | |
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 | 5 |
| IEPFF25F-1004 |
Professional Studies
(Choose 25) |
0 - 25 | |
| IEPFF25F-1005 |
Agricultural Production
(Choose 10) |
0 - 10 | |
| 8B00DA91 | Crop Production and Animal Husbandry | 5 | 5 |
| 8B00DA93 | Biosecurity | 5 | 5 |
| IEPFF25F-1006 |
Food and Biotechnology
(Choose 11) |
0 - 11 | |
| 8B00DA80 | Microbiology and Food Processing Hygiene | 5 | 5 |
| 8B00DA86 | Sustainable Food System | 6 | 6 |
| IEPFF25F-1007 |
Food and Hospitality
(Choose 17) |
0 - 17 | |
| CA00CX22 | Planning of Menus | 5 | 5 |
| CA00DT45 | Responsible Tourism | 2 | 2 |
| CA00DU75 | Sustainable Development in Service Production | 3 | 3 |
| CA00DU69 | Food and Nutrition | 7 | 7 |
| IEPFF25F-1008 |
Project Studies
(Choose 10) |
0 - 10 | |
| 9A00DM25 | Project Studies in Bioeconomy | 2 - 10 | 10 |
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 | 10 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 | 10 |
| IEPFF25F-1009 |
Practical Training
(Choose 2) |
0 - 2 | |
| 9A00BU13 | Practical Farming | 2 | 2 |
| IEPFF25F-1010 |
Free-elective Studies
(Choose 10) |
0 - 10 | |
| Total | 30 | 87 |
| Code | Name | Credits (cr) |
|---|---|---|
| IEPFF25F-1001 |
Studies
(Choose ects: 30 ) |
30 |
| IEPFF25F-1002 |
Basic Studies
(Choose 12 ) |
0 - 12 |
| KD06APSU012 | Finnish Language and Culture | 3 |
| LT00DB97 | Intercultural Communication | 3 |
| KD07AYEN026 | Professional English | 3 |
| 8B00DA87 | Marketing Planning and Implementation in Food Chain | 3 |
| IEPFF25F-1003 |
Mandatory Studies in Field to Fork
(Choose all ) |
5 |
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 |
| IEPFF25F-1004 |
Professional Studies
(Choose 25 ) |
0 - 25 |
| IEPFF25F-1005 |
Agricultural Production
(Choose 10 ) |
0 - 10 |
| 8B00DA91 | Crop Production and Animal Husbandry | 5 |
| 8B00DA93 | Biosecurity | 5 |
| IEPFF25F-1006 |
Food and Biotechnology
(Choose 11 ) |
0 - 11 |
| 8B00DA80 | Microbiology and Food Processing Hygiene | 5 |
| 8B00DA86 | Sustainable Food System | 6 |
| IEPFF25F-1007 |
Food and Hospitality
(Choose 17 ) |
0 - 17 |
| CA00CX22 | Planning of Menus | 5 |
| CA00DT45 | Responsible Tourism | 2 |
| CA00DU75 | Sustainable Development in Service Production | 3 |
| CA00DU69 | Food and Nutrition | 7 |
| IEPFF25F-1008 |
Project Studies
(Choose 10 ) |
0 - 10 |
| 9A00DM25 | Project Studies in Bioeconomy | 2 - 10 |
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 |
| IEPFF25F-1009 |
Practical Training
(Choose 2 ) |
0 - 2 |
| 9A00BU13 | Practical Farming | 2 |
| IEPFF25F-1010 |
Free-elective Studies
(Choose 10 ) |
0 - 10 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.