From Field to Fork: IEPFF24F
Code: IEPFF24F
Descriptions
The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.
Further information
www.seamk.fi/fromfieldtofork
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2024-2025 |
Autumn
2024 |
1. / 2024 | 2. / 2024 |
|---|---|---|---|---|---|---|
| IEPFF24F-1001 |
Studies
(Choose ects: 30) |
30 | ||||
| IEPFF24F-1002 |
Basic Studies
(Choose 14) |
0 - 14 | ||||
| KD06APSU012 | Finnish Language and Culture | 3 | 3 | 3 | 1.5 | 1.5 |
| LT00DB97 | Intercultural Communication | 3 | 3 | 3 | 1.5 | 1.5 |
| KD07AYEN026 | Professional English | 3 | 3 | 3 | 1.5 | 1.5 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF24F-1003 |
Mandatory Studies in Field to Fork
(Choose all) |
5 | ||||
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 | 5 | 5 | 5 | |
| IEPFF24F-1004 |
Professional Studies
(Choose 25) |
0 - 25 | ||||
| IEPFF24F-1013 |
Agricultural Production
(Choose 10) |
0 - 10 | ||||
| 8B00DA91 | Crop Production and Animal Husbandry | 5 | 5 | 5 | 2.5 | 2.5 |
| 8B00DA93 | Biosecurity | 5 | 5 | 5 | 2.5 | 2.5 |
| IEPFF24F-1007 |
Food and Biotechnology
(Choose 11) |
0 - 11 | ||||
| 8B00DA80 | Microbiology and Food Processing Hygiene | 5 | 5 | 5 | 2.5 | 2.5 |
| 8B00DA86 | Sustainable Food System | 6 | 6 | 6 | 3 | 3 |
| IEPFF24F-1008 |
Food and Hospitality
(Choose 7) |
0 - 7 | ||||
| CA00CX22 | Planning of Menus | 5 | 5 | 5 | 2.5 | 2.5 |
| CA00DT45 | Responsible Tourism | 2 | 2 | 2 | 1 | 1 |
| IEPFF24F-1009 |
Project Studies
(Choose 10) |
0 - 10 | ||||
| 9A00DM25 | Project Studies in Bioeconomy | 2 - 10 | 10 | 10 | 5 | 5 |
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 | 10 | 10 | 5 | 5 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 | 10 | 10 | 5 | 5 |
| IEPFF24F-1010 |
Practical Training
(Choose 2) |
0 - 2 | ||||
| 9A00BU13 | Practical Farming | 2 | 2 | 2 | 1 | 1 |
| IEPFF24F-1011 |
Free-elective Studies
(Choose 10) |
0 - 10 | ||||
| Total | 30 | 79 | 79 | 42 | 37 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| IEPFF24F-1001 |
Studies
(Choose ects: 30) |
30 |
| IEPFF24F-1002 |
Basic Studies
(Choose 14) |
0 - 14 |
| KD06APSU012 | Finnish Language and Culture | 3 |
| LT00DB97 | Intercultural Communication | 3 |
| KD07AYEN026 | Professional English | 3 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 |
| IEPFF24F-1003 |
Mandatory Studies in Field to Fork
(Choose all) |
5 |
| 9Y00CL97 | Finnish Food and Bioeconomy | 5 |
| IEPFF24F-1004 |
Professional Studies
(Choose 25) |
0 - 25 |
| IEPFF24F-1013 |
Agricultural Production
(Choose 10) |
0 - 10 |
| 8B00DA91 | Crop Production and Animal Husbandry | 5 |
| 8B00DA93 | Biosecurity | 5 |
| IEPFF24F-1007 |
Food and Biotechnology
(Choose 11) |
0 - 11 |
| 8B00DA80 | Microbiology and Food Processing Hygiene | 5 |
| 8B00DA86 | Sustainable Food System | 6 |
| IEPFF24F-1008 |
Food and Hospitality
(Choose 7) |
0 - 7 |
| CA00CX22 | Planning of Menus | 5 |
| CA00DT45 | Responsible Tourism | 2 |
| IEPFF24F-1009 |
Project Studies
(Choose 10) |
0 - 10 |
| 9A00DM25 | Project Studies in Bioeconomy | 2 - 10 |
| 8B00CM13 | Project Studies in Food Technology | 2 - 10 |
| CA00CM15 | Project Studies in Food and Hospitality Management | 2 - 10 |
| IEPFF24F-1010 |
Practical Training
(Choose 2) |
0 - 2 |
| 9A00BU13 | Practical Farming | 2 |
| IEPFF24F-1011 |
Free-elective Studies
(Choose 10) |
0 - 10 |