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Master's ThesisLaajuus (30 cr)

Code: KA00CA93

Objective

The student is able to describe and focus a practical problem emerging from the working life as well as is able to utilize proper studying method to it. The student is able to analyse the results and is ready to make proposals to develop further the process he is studying. It is essential part of the thesis process that she or he is able to write a good rapport.

Content

A well-coordinated and reported developing process according to Seinäjoki UAS guidelines for Master thesis

Assessment criteria, satisfactory (1)

According to the Instructions for the Master's Degree Thesis.

Assessment criteria, good (3)

According to the Instructions for the Master's Degree Thesis.

Assessment criteria, excellent (5)

According to the Instructions for the Master's Degree Thesis.

Timing

01.08.2021 - 31.07.2023

Credits

30 op

Teaching languages
  • Finnish
Degree programmes
  • Master's Degree Programme in Food Chain Development
  • Master of Hospitality Management, Food Chain Development
Teachers
  • Margit Närvä
Student groups
  • YRKK19I
  • YRKK22I

Objective

The student is able to describe and focus a practical problem emerging from the working life as well as is able to utilize proper studying method to it. The student is able to analyse the results and is ready to make proposals to develop further the process he is studying. It is essential part of the thesis process that she or he is able to write a good rapport.

Content

A well-coordinated and reported developing process according to Seinäjoki UAS guidelines for Master thesis

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

According to the Instructions for the Master's Degree Thesis.

Assessment criteria, good (3)

According to the Instructions for the Master's Degree Thesis.

Assessment criteria, excellent (5)

According to the Instructions for the Master's Degree Thesis.