Financial ManagementLaajuus (3 cr)
Code: CA00CX18
Objective
- Student is able to consider accounting requirements in operative restaurant management
- Student is familiar with accounting reports
- Student knowns principles of the contribution margins
- Student knows purpose and principles of the accounting
- Student is able to plan cash flow statements
- Student can calculate internal key performance indicators
- Student can apply economical reports in business development
- Student knows principles of pricing
Content
- Requirements of the HoReCa accounting
- Accounting statements
- Management accounting reports
- Accounting basics
- Management accounting basics
- Pricing methods
Qualifications
Mathematics
Assessment criteria, satisfactory (1)
- Student can name accounting requirements in operative restaurant management
- Student can name accounting statements
- Student is able to calculate cross profit
- Student can name accounting purposes and principles
- Student knows parts of the cash flow statement
- Student can calculate some of the internal key performance indicators
- Student knows basics of the pricing in the industry
Assessment criteria, good (3)
- Student understands accounting requirements in operative restaurant management
- Student can read parts of the accounting statements
- Student knows some of the principles of the contribution margins
- Student knows accounting purposes and principles
- Student can partly plan cash flow statement
- Student knows and can calculate some of the internal key performance indicators
- Student knows how to apply accounting information in business development
- Student knows some principles of the pricing in the industry
Assessment criteria, excellent (5)
- Student can apply accounting requirements in operative restaurant management
- Student can read accounting statements
- Student knows contribution margins
- Student knows accounting purposes and principles
- Student can plan cash flow statement
- Student knows and can calculate internal key performance indicators
- Student can apply accounting information in business development
- Student knows basics of the pricing in the industry
Enrollment
14.11.2022 - 15.01.2023
Timing
09.01.2023 - 30.04.2023
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Ilkka Latomäki
Student groups
-
RESTO21
Objective
- Student is able to consider accounting requirements in operative restaurant management
- Student is familiar with accounting reports
- Student knowns principles of the contribution margins
- Student knows purpose and principles of the accounting
- Student is able to plan cash flow statements
- Student can calculate internal key performance indicators
- Student can apply economical reports in business development
- Student knows principles of pricing
Content
- Requirements of the HoReCa accounting
- Accounting statements
- Management accounting reports
- Accounting basics
- Management accounting basics
- Pricing methods
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
- Student can name accounting requirements in operative restaurant management
- Student can name accounting statements
- Student is able to calculate cross profit
- Student can name accounting purposes and principles
- Student knows parts of the cash flow statement
- Student can calculate some of the internal key performance indicators
- Student knows basics of the pricing in the industry
Assessment criteria, good (3)
- Student understands accounting requirements in operative restaurant management
- Student can read parts of the accounting statements
- Student knows some of the principles of the contribution margins
- Student knows accounting purposes and principles
- Student can partly plan cash flow statement
- Student knows and can calculate some of the internal key performance indicators
- Student knows how to apply accounting information in business development
- Student knows some principles of the pricing in the industry
Assessment criteria, excellent (5)
- Student can apply accounting requirements in operative restaurant management
- Student can read accounting statements
- Student knows contribution margins
- Student knows accounting purposes and principles
- Student can plan cash flow statement
- Student knows and can calculate internal key performance indicators
- Student can apply accounting information in business development
- Student knows basics of the pricing in the industry
Qualifications
Mathematics
Enrollment
16.04.2022 - 07.09.2022
Timing
12.09.2022 - 18.12.2022
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Ilkka Latomäki
Student groups
-
MRESTO22
Objective
- Student is able to consider accounting requirements in operative restaurant management
- Student is familiar with accounting reports
- Student knowns principles of the contribution margins
- Student knows purpose and principles of the accounting
- Student is able to plan cash flow statements
- Student can calculate internal key performance indicators
- Student can apply economical reports in business development
- Student knows principles of pricing
Content
- Requirements of the HoReCa accounting
- Accounting statements
- Management accounting reports
- Accounting basics
- Management accounting basics
- Pricing methods
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
- Student can name accounting requirements in operative restaurant management
- Student can name accounting statements
- Student is able to calculate cross profit
- Student can name accounting purposes and principles
- Student knows parts of the cash flow statement
- Student can calculate some of the internal key performance indicators
- Student knows basics of the pricing in the industry
Assessment criteria, good (3)
- Student understands accounting requirements in operative restaurant management
- Student can read parts of the accounting statements
- Student knows some of the principles of the contribution margins
- Student knows accounting purposes and principles
- Student can partly plan cash flow statement
- Student knows and can calculate some of the internal key performance indicators
- Student knows how to apply accounting information in business development
- Student knows some principles of the pricing in the industry
Assessment criteria, excellent (5)
- Student can apply accounting requirements in operative restaurant management
- Student can read accounting statements
- Student knows contribution margins
- Student knows accounting purposes and principles
- Student can plan cash flow statement
- Student knows and can calculate internal key performance indicators
- Student can apply accounting information in business development
- Student knows basics of the pricing in the industry
Qualifications
Mathematics