Special Plant ProductionLaajuus (5 cr)
Code: 9A00CD83
Objective
The student knows the basics of special crop cultivation and knows how to search for information from the market. They know cultivation and harvesting techniques and the harvesting and storage technology of the crop. The student has the opportunity to specialize in container cultivation, urban cultivation, field and forest cultivation and other special food production methods.
Content
• Topical Specialty Plants
• Cultivation techniques
• Harvest quality
• Market demand
• Topical special education methods
Qualifications
Basics of projectwork
Assessment criteria, satisfactory (1)
The student identifies special crops and determines their cultivation potential. The student explains the main elements of the special crop cultivation technique and lists the factors affecting the quantity and quality of the crop.
Assessment criteria, good (3)
The student defines a special plant concept and compares their cultivation possibilities. The student summarizes the cultivation techniques of the special plants and assesses the factors affecting the quantity and quality of the crop.
Assessment criteria, excellent (5)
The student justifies the concept of a special plant and analyzes and draws conclusions about the possibilities of their cultivation. The student is interested in the cultivation techniques of special plants and compares them with each other. The student analyzes the factors affecting the quantity and quality of the crop.
Materials
Keskitalo Marjo ym. (2007) Pro Agria Maaseutukeskusten liitto. Erikoiskasvien viljely.
Material to be shown in the course, such as the results of projects and research, magazine articles and videos.
Enrollment
17.04.2023 - 17.01.2024
Timing
08.01.2024 - 25.02.2024
Credits
5 op
Virtual proportion (cr)
1 op
RD proportion (cr)
1 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Anna Tall
Student groups
-
AGRO21PRAgrologi (AMK)
-
MAGRO22
-
MAGRO21
Objective
The student knows the basics of special crop cultivation and knows how to search for information from the market. They know cultivation and harvesting techniques and the harvesting and storage technology of the crop. The student has the opportunity to specialize in container cultivation, urban cultivation, field and forest cultivation and other special food production methods.
Content
• Topical Specialty Plants
• Cultivation techniques
• Harvest quality
• Market demand
• Topical special education methods
Teaching methods
Lectures, project working, presentation
Student workload
5 ECTS
Further information
Contacts Anna Tall, anna.tall@seamk.fi
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student identifies special crops and determines their cultivation potential. The student explains the main elements of the special crop cultivation technique and lists the factors affecting the quantity and quality of the crop.
Assessment criteria, good (3)
The student defines a special plant concept and compares their cultivation possibilities. The student summarizes the cultivation techniques of the special plants and assesses the factors affecting the quantity and quality of the crop.
Assessment criteria, excellent (5)
The student justifies the concept of a special plant and analyzes and draws conclusions about the possibilities of their cultivation. The student is interested in the cultivation techniques of special plants and compares them with each other. The student analyzes the factors affecting the quantity and quality of the crop.
Qualifications
Basics of projectwork
Enrollment
16.04.2022 - 15.01.2023
Timing
09.01.2023 - 26.02.2023
Credits
5 op
Virtual proportion (cr)
2 op
RD proportion (cr)
1 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Anna Tall
Student groups
-
MAGRO20
-
AGRO20PR
Objective
The student knows the basics of special crop cultivation and knows how to search for information from the market. They know cultivation and harvesting techniques and the harvesting and storage technology of the crop. The student has the opportunity to specialize in container cultivation, urban cultivation, field and forest cultivation and other special food production methods.
Content
• Topical Specialty Plants
• Cultivation techniques
• Harvest quality
• Market demand
• Topical special education methods
Teaching methods
Lectures, project working, presentation
Student workload
5 ECTS
Further information
Contacts Anna Tall, anna.tall@seamk.fi
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student identifies special crops and determines their cultivation potential. The student explains the main elements of the special crop cultivation technique and lists the factors affecting the quantity and quality of the crop.
Assessment criteria, good (3)
The student defines a special plant concept and compares their cultivation possibilities. The student summarizes the cultivation techniques of the special plants and assesses the factors affecting the quantity and quality of the crop.
Assessment criteria, excellent (5)
The student justifies the concept of a special plant and analyzes and draws conclusions about the possibilities of their cultivation. The student is interested in the cultivation techniques of special plants and compares them with each other. The student analyzes the factors affecting the quantity and quality of the crop.
Qualifications
Basics of projectwork
Enrollment
19.04.2021 - 03.01.2022
Timing
10.01.2022 - 31.05.2022
Credits
5 op
Virtual proportion (cr)
2 op
RD proportion (cr)
1 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Anu Latva-Reinikka
- Anna Tall
Responsible person
Anna Tall
Student groups
-
AGRO19B
-
MAGRO19
Objective
The student knows the basics of special crop cultivation and knows how to search for information from the market. They know cultivation and harvesting techniques and the harvesting and storage technology of the crop. The student has the opportunity to specialize in container cultivation, urban cultivation, field and forest cultivation and other special food production methods.
Content
• Topical Specialty Plants
• Cultivation techniques
• Harvest quality
• Market demand
• Topical special education methods
Teaching methods
Lectures, project working, presentation
Student workload
5 ECTS
Further information
Contacts Anna Tall, anna.tall@seamk.fi
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
The student identifies special crops and determines their cultivation potential. The student explains the main elements of the special crop cultivation technique and lists the factors affecting the quantity and quality of the crop.
Assessment criteria, good (3)
The student defines a special plant concept and compares their cultivation possibilities. The student summarizes the cultivation techniques of the special plants and assesses the factors affecting the quantity and quality of the crop.
Assessment criteria, excellent (5)
The student justifies the concept of a special plant and analyzes and draws conclusions about the possibilities of their cultivation. The student is interested in the cultivation techniques of special plants and compares them with each other. The student analyzes the factors affecting the quantity and quality of the crop.
Qualifications
Basics of projectwork