Swedish 2Laajuus (2 cr)
Code: YELRUOTS07
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Qualifications
Svenska 1
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Materials
- Jokisalo,T. ,Minni, R. 2006. Flexservice, Svenska för högskolor. Helsinki, Otava. (common Swedish)
- Other material to be announced at the beginning of the course
- Online material (Moodle)
Enrollment
11.11.2024 - 19.02.2025
Timing
03.03.2025 - 30.03.2025
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Riina Heinämäki
Student groups
-
RESTO22
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Material in Moodle, supplementary reading Expert, Svenska för matproffs.
Teaching methods
Active participation in the contact classes in Teams.
Oral and written exercises.
Pair- and group work.
Independent studies.
Student workload
12h contact classes in Teams.
42h independent studies.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments.
Written exam in virtual exam-room at the end of the course.
Oral exam (face to face/ Teams) at the end of the course.
Qualifications
Svenska 1
Enrollment
13.11.2023 - 17.01.2024
Timing
08.01.2024 - 19.05.2024
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Student groups
-
MRESTO22
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Material in Moodle, supplementary reading Expert, Svenska för matproffs
Teaching methods
Contact classes (hybride), independent virtual studies in Moodle, oral and written assignments
Student workload
Ca 12h contact classes (hybride) , other work load independent virtual studies in Moodle
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments and tests passed
Qualifications
Svenska 1
Enrollment
17.04.2023 - 06.09.2023
Timing
28.08.2023 - 22.10.2023
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Student groups
-
RESTO21
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Matereila in Moodle, supplementary reading Expert, Svenska för matproffs
Teaching methods
Hybride classes, independent virtual studies, oral and written exercises
Exam schedules
Final written test or several smaller tests, oral presentations
Student workload
20 h language classes + independent virtual studies in Moodle
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments + tests passed
Qualifications
Svenska 1
Enrollment
14.11.2022 - 22.02.2023
Timing
06.03.2023 - 14.05.2023
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Student groups
-
MRESTO21
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Material announced at the beginning of the course, supplementary reading Expert, Svenska för matproffs
Teaching methods
Contact classes, independent virtual studies in Moodle, oral and written assignments
Student workload
Ca 12h contact classes , other work load independent virtual studies in Moodle
Further information
Attendance 80 %
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments and tests passed
Qualifications
Svenska 1
Enrollment
16.04.2022 - 07.09.2022
Timing
29.08.2022 - 18.12.2022
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
- roo.sv
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Student groups
-
RESTO20
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Material announced at the beginning of the course, supplementary reading Expert, Svenska för matproffs
Teaching methods
Contact classes, independent virtual studies, oral and written exercises
Exam schedules
Final written test or several smaller tests, oral presentations
Student workload
20 h contact classes + independent virtual studies
Further information
Attendance 80 %
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments + tests passed
Qualifications
Svenska 1
Enrollment
19.04.2021 - 09.01.2022
Timing
10.01.2022 - 15.05.2022
Credits
2 op
Virtual proportion (cr)
1 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
Teachers
- Erja Heikkilä
Responsible person
Jukka Kauppila
Student groups
-
MRESTO20
Objective
Field specific learning outcomes (2 cr)
Students:
-know the basic terminology and vocabulary within their own field
-can apply the above mentioned skills in spoken and written communication in different professional contexts
Content
Field specific contents (2 cr):
Basic terminology of the field
Professions and duties
Customer service
Field related conversations and oral presentations
Materials
Material announced at the beginning of the course, supplementary reading Expert, Svenska för matproffs
Teaching methods
Contact classes, independent virtual studies, oral and written exercises
Exam schedules
Final written test or several smaller tests, oral presentations
Student workload
12 h contact classes + independent virtual studies
Further information
Attendance 80 %
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Students
can present themselves and their field of work if sufficient time is given for preparation
can write simple letters and field specific texts on familiar subjects with the help of, for example, a dictionary - the resulting text may have many mistakes but is understandable.
can cope with job application situations with the support of the interviewer.
can communicate verbally using simple phrases at a basic level on familiar topics with support and assistance
understand the basic ideas behind field specific texts.
Assessment criteria, good (3)
Students
can present themselves and their field of work
they can write letters and field specific texts with some mistakes but the text is easily understandable.
can cope with job application situations with some preparation and can act as an interviewer.
can communicate verbally without difficulty on familiar as well as field related topics.
understand the main points and most details of field specific texts without any help: mistakes or misunderstandings might occur.
Assessment criteria, excellent (5)
Students
can present themselves and their field of work spontaneously
can write letters and field specific texts on a variety of subjects - the resulting texts are clear and well-structured with hardly any mistakes.
can cope with job application situations effortlessly and can act as an interviewer
can communicate verbally on a variety of topics and can use polite phrases appropriately.
understand both the main points and details of field specific texts and can integrate and apply new information gained.
Assessment methods and criteria
Active attendance, oral and written assignments + tests passed
Qualifications
Svenska 1