Agricultural PolicyLaajuus (5 cr)
Code: KA00BW79
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Qualifications
Introduction to agribusiness.
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Materials
Latvala, T., Väre, M. & Niemi, J. (toim.). Maa- ja elintarviketalouden suhdannekatsaus 2023. Luonnonvarakeskus.
Enrollment
11.11.2024 - 15.01.2025
Timing
07.01.2025 - 27.04.2025
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Jyrki Rajakorpi
Student groups
-
AGRO23Bachelor of Natural Resources, Agriculture and Rural Enterprises
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
Latvala, T., Väre, M. & Niemi, J. (toim.) 2023. Maa- ja elintarviketalouden suhdannekatsaus 2023. Luonnonvara- ja biotalouden tutkimus 61/2023. Luonnonvarakeskus, Helsinki. Other literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations. Independent learning.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 35% is class working and 65% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
11.11.2024 - 15.01.2025
Timing
07.01.2025 - 27.04.2025
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Jyrki Rajakorpi
Scheduling groups
- Avoin AMK (Ei koske tutkinto-opiskelijaa) 1 (Size: 100. Open UAS: 100.)
Student groups
-
MAGRO23Bachelor of Natural Resources
Education groups
- Open UAS (Doesn't apply to degree student) 1
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
Latvala, T., Väre, M. & Niemi, J. (toim.) 2023. Maa- ja elintarviketalouden suhdannekatsaus 2023. Luonnonvara- ja biotalouden tutkimus 61/2023. Luonnonvarakeskus, Helsinki. Other literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations. Independent learning.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 20% is class working and 80% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
13.11.2023 - 17.01.2024
Timing
08.01.2024 - 28.04.2024
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Jyrki Rajakorpi
Student groups
-
AGRO22A
-
AGRO22B
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 50% is class working 50% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
17.04.2023 - 17.01.2024
Timing
08.01.2024 - 28.04.2024
Credits
5 op
Virtual proportion (cr)
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Jyrki Rajakorpi
Student groups
-
MAGRO22
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 25% is class working and 75% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
14.11.2022 - 22.02.2023
Timing
06.03.2023 - 30.04.2023
Credits
5 op
Virtual proportion (cr)
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Jyrki Rajakorpi
Responsible person
Jyrki Rajakorpi
Student groups
-
MAGRO21
-
MAAYR22Introduction to Agribusiness
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 50% is class working 50% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
14.11.2022 - 15.01.2023
Timing
09.01.2023 - 30.04.2023
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
- Jyrki Rajakorpi
Student groups
-
AGRO21A
-
AGRO21B
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 50% is class working 50% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
19.04.2021 - 09.01.2022
Timing
10.01.2022 - 29.04.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Jyrki Rajakorpi
Responsible person
Jyrki Rajakorpi
Student groups
-
AGRO20B
-
AGRO20A
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 50% is class working 50% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.
Enrollment
19.04.2021 - 02.01.2022
Timing
10.01.2022 - 28.04.2022
Credits
5 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Open University of Applied Sciences
Teachers
- Jyrki Rajakorpi
Responsible person
Jukka Kauppila
Student groups
-
MAGRO20
Objective
The student is familiar with the scientific foundation of the agricultural policy and the contents and tasks. The student understands the basic concepts of the agricultural policy and knows the different sectors of the agricultural policy. The student is familiar with the background of the EU agricultural policy, the objectives and basic principles and understands an international agreement and decision-making process. The student can explain the administration of the agricultural, vocational and commercial organizations in Finland
Content
Scientific foundation, contents and tasks of the agricultural policy. Concepts and sectors of the agricultural policy. International agreement and decision-making process of the agricultural policy (WTO etc.), Agricultural policy of the EU, the EU and national legislation, Laws and regulations connected to EU subsidies, Filling-in of EU subsidy forms, the significance of planning.
Materials
The literature will be announced in the beginning of the course.
The material produced by the teacher.
Teaching methods
Lessons. Group exercises and presentations.
Employer connections
Experts from Administration visit the course.
Student workload
The student's work consists of participation in the contact teaching, of becoming acquainted with studying material and of the making of the exercises and of the reporting. The study module includes teamwork. 5* 26,7 hours = 134 hours of which 50% is class working 50% of independent learning.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Level 1: The student understands the main principles of the EU agricultural policy and scientific foundation of the agricultural policy. The student knows the main concepts of the agricultural policy. The student is able to search for information about the subsidy systems.
Assessment criteria, good (3)
Level 3: The student understands the scientific foundation of the agricultural policy and understands the backgrounds and changes in agricultural policy of the EU. The student knows the main concepts of the agricultural policy. The student can search for information about the subsidy systems and can utilise information in the practical planning.
Assessment criteria, excellent (5)
Level 5: The student understands the scientific foundation of the agricultural policy. The student understands international agricultural policy and is able to analyze changes. The student knows the concepts of the agricultural policy. The student can utilise information about the subsidy systems widely in the practical planning.
Assessment methods and criteria
Check the grading criteria.
Qualifications
Introduction to agribusiness.