Nutrition expertise and communication in the food chain: RAVIYAMK20
Code: RAVIYAMK20
Descriptions
In this study module you deepen your know-how in the questions of the nutrition quality in the whole food chain and develop as an expert of nutrition and food communication. You get familiar with the current food and nutrition issues and their scientific background.
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| Code | Name | Credits (cr) | 2020-2021 |
Autumn
2020 |
Spring
2021 |
1. / 2020 | 2. / 2020 | 3. / 2021 | 4. / 2021 | 5. / 2021 |
|---|---|---|---|---|---|---|---|---|---|---|
| RAVIYAMK20-1001 |
(Choose all) |
10 | ||||||||
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||
| KA00CB05 | Developing of the Nutritional Quality | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 0.8 | 0.8 | 0.8 |
| Total | 10 | 10 | 2.5 | 7.5 | 1.25 | 1.25 | 2.53 | 2.53 | 2.53 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| RAVIYAMK20-1001 |
(Choose all) |
10 |
| CB00CK18 | Learn to write about food and nutrition issues in the media | 5 |
| KA00CB05 | Developing of the Nutritional Quality | 5 |