Facility Management (5cr)
Code: KI15CPROJ16-2
General information
- Enrollment
- 30.08.2015 - 26.02.2016
- Registration for the implementation has ended.
- Timing
- 01.02.2016 - 30.05.2016
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Liisa Nuotio
- Course
- KI15CPROJ16
Evaluation scale
1-5
Objective
Students get to know the whole of facility services. They understand the importance of the facilities and facility services to the core competence of the company. They study the strategies of property and facility management and the acquisition basics of services. They are able to estimate and draw comparisons between different facility services and they learn to understand the management of facility services as a part of the real estate management of the company.
Content
- facility services and core competences of business
- corporate real estate strategi management
- different property and facility strategies
- acquisition of facility services
Materials
Leväinen, K.I.2013. Kiinteistö- ja toimitilajohtaminen.Helsinki.
Other material to be announsed during the cource
Teaching methods
Lecture, groupwork and assignments
Student workload
Total work load of the course: 135 h
- of which scheduled studies: 60 h
- of which autonomous studies: 75 h
Assessment criteria, satisfactory (1)
Grading will be announced at the beginning of the cource
Further information
Virtual studies 3 cr