CURRICULA > CO-OPERATION WITH UPPER SECONDARY EDUCATION > OPEN UAS STUDIES > LUKIOVÄYLÄ, RESTONOMI (AMK), RAVITSEMISPALVELUT

Lukioväylä, Restonomi (AMK), Ravitsemispalvelut

2021

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2
Search: ECTS 1 2 1A 1S 2A 2S 1 2 3 4 5 1 2 3 4 5 1
                                 
                                 
Experiential Food Services 2
   
       
           
Special dietary needs 2
   
       
           
Food and nutrition 4  
     
             
 
Marketing planning and implementation in the food chain 5  
   
           
       
Organisational behavior 2  
     
             
 
4110456001.331.331.332.52.52220
ECTS credits per period / semester / academic year 6060606060606060606060606060606060

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Lukioväylä, Restonomi (AMK), Ravitsemispalvelut