CURRICULA > CO-OPERATION WITH UPPER SECONDARY EDUCATION > OPEN UAS STUDIES > LUKIOVÄYLÄ, INSINÖÖRI (AMK), BIO- JA ELINTARVIKETEKNIIKKA

Lukioväylä, Insinööri (AMK), Bio- ja elintarviketekniikka

2021

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2
Search: ECTS 1 2 1A 1S 2A 2S 1 2 3 4 5 1 2 3 4 5 1
                                 
Basics of Entrepreneurship, Väyläopinnot 3  
   
           
       
Introduction to Project Work 3  
     
             
 
060033000001.51.51110
(Select 7 ECTS)
                                 
Food microbiology and process hygiene 7
   
       
           
Packaging Technology 3  
     
             
 
730703002.32.32.3001110
(Select 1 pieces)
                                 
Food legislation 2  
   
           
       
Basics of nutrition 2  
   
           
       
04004000000220000
ECTS credits per period / semester / academic year 6060606060606060606060606060606060

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Lukioväylä, Insinööri (AMK), Bio- ja elintarviketekniikka