CURRICULA > STUDENT MOBILITY, FULL-TIME STUDIES > INTERNATIONAL EXCHANGE/FOOD AND ACRICULTURE > FROM FIELD TO FORK

From Field to Fork

2020

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1
Search: ECTS 1 1A 1 2 3
Studies
(Select 30 ECTS)
         
Basic Studies
()
         
Finnish Language and Culture 3
 
Intercultural communication 3
 
Professional English 3
 
Marketing planning and implementation in the food chain 5
 
Mandatory studies in Field to Fork
         
Finnish Food and Bioeconomy 5
 
Professional Studies
()
         
Sustainable Food System
()
         
Carbon cycle and low-carbon food chain 2
 
Biogas production in food chain 2
 
Solar energy in food chain 2
 
Food loss and its reduction 2
 
Circular economy project 2
 
Agriculture
()
         
Good hygienic practises in animal production 5
 
Pathogens in primary production 5
 
Biosecurity project 5
 
Food and Biotechnology
()
         
Food development project 5
 
Dairy technology 5
 
Work course of the food technology 5
 
Food and Hospitality
()
         
Conceptualizing services 5
 
Food development project 5
 
Food Production Processes 5
 
Project Studies
()
         
Project studies in food technology 10
 
Project studies in food and hospitality management 10
 
Practical Training
()
         
Practical farming 2
 
Practical training 10          
Free-elective Studies
()
         
969648480
ECTS credits per period / semester / academic year 6060606060

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.