CURRICULA > STUDENT MOBILITY, FULL-TIME STUDIES > INTERNATIONAL EXCHANGE/FOOD AND ACRICULTURE > FROM FIELD TO FORK

From Field to Fork

2017

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1
Search: ECTS 1 1S 1 2 3
Studies
(Select 30 ECTS)
         
Basic Studies
         
Finnish Language and Culture 3
 
Responsibility of Food Chain 5
 
Introduction to Project Work 3
 
English 2 2
 
Professional Studies
()
         
Agriculture
(Select 0 ECTS)
         
Organic Production 5
 
Multipurpose Forestry 5
 
The Growing Season 5
 
Food and Biotechnology
(Select 0 ECTS)
         
Meat technology 1 5
 
Packaging Technology and Legislation 5
 
Food and Hospitality
(Select 0 ECTS)
         
Nutrition Communication and Counseling 5
 
Topics in Nutrition 5
 
Exhibition and Fair Project 5
 
Peak Experience Event 5
 
Development of food and menus 5
 
Project Studies
()
         
Practical Training
()
         
Practical training 0
 
Free-elective Studies
()
         
626231310
Thesis
()
         
00000
ECTS credits per period / semester / academic year 6060606060

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.