CURRICULA > STUDENT MOBILITY, FULL-TIME STUDIES > INTERNATIONAL EXCHANGE/FOOD AND ACRICULTURE > FROM FIELD TO FORK

From Field to Fork

2018

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1
Search: ECTS 1 1A 1 2 3
Studies
(Select 30 ECTS)
         
Finnish Language and Culture 3
 
Basic Studies
         
Intercultural communication 3
 
Professional English 2
 
Marketing planning and implementation in the food chain 5
 
Human Resource Management 5
 
Professional Studies
()
         
Agriculture
         
Organic Production 5
 
Cultivation of cereals 6
 
Basics of Animal Production and Farm Animal Welfare 5
 
Practical farming 2
 
Multipurpose Forestry 5
 
Basics of Forest based Bioeconomy 3
 
Food and Biotechnology
()
         
Food Chemistry 5
 
Food processes 5
 
Food development project 5
 
Supply chain management 5
 
Dairy technology 5
 
Food and Hospitality
()
         
Conceptualizing services 5
 
Food development project 5
 
Food Production Processes 5
 
Project Studies
         
Practical Training
         
Free-elective Studies
         
858542.542.50
ECTS credits per period / semester / academic year 6060606060

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

The School of Food and Agriculture of Seinäjoki University of Applied Sciences offers a one semester (30 ECTS) programme ‘From Field to Fork’ for international students. The applicants should be students enrolled at a partner university of Seinäjoki University of Applied Sciences.