CURRICULA > MASTER-LEVEL DEGREE PROGRAMMES > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT

Master's Degree Programme in Food Chain Development

2020

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3
Search: ECTS 1 2 3 1A 1S 2A 2S 3A 3S 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1
COMPULSORY ADVANCED STUDIES
                                                 
Development and research 5
   
       
                     
Changes in Operational Environment and Future Developments 5
   
         
                           
Developing of the Nutritional Quality 5
   
       
                     
Development of food process 5  
     
               
                 
Leadership skills of the future 5  
       
                 
           
151001055500551.71.71.72.52.51.71.71.7000000
OPTIONAL ADVANCED STUDIES
(Select 20 ECTS)
                                                 
Learn to write about food and nutrition issues in the media 5
   
         
                 
Nutrition Project 5
     
           
                     
Strategic management 5
     
           
                     
Risk Management 5
   
         
                           
Management of Intellectual Capital 5  
     
               
                 
Customer Relationship Management 5  
       
                 
           
Marketing communication management 5  
     
               
                 
Marketing capability development 5
   
         
                           
22.517.501012.512.5500554.24.24.26.36.31.71.71.7000000
FREE CHOICE STUDIES
(Select 15 ECTS)
                                                 
MASTER'S THESIS
(Select 30 ECTS)
   
         
                           
Master's Thesis 30
 
   
           
4515037.57.57.57.50018.7518.752.52.52.53.753.752.52.52.5000000
ECTS credits per period / semester / academic year 60606060606060606060606060606060606060606060606060

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

The degree programme leads to a higher education degree which is a second cycle Master-level degree in the European Higher Education Area (EHEA).

In the studies of Food Chain Development there are various courses in the area of studying methods, operational environment analysis, business management, process management, nutrition and marketing.

During the studies constructivism is a main approach. Teacher is coaching students to ask for theoretical knowledge and use their working life experience to develop their competence. As a tools essays, practical assignments and various plans for real working life are used.