COMPULSORY ADVANCED STUDIES
|Development and research||5|
|Changes in Operational Environment and Future Developments||5|
|Developing of the Nutritional Quality||5|
|Development of food process||5|
|Marketing communication management||5|
|Customer Relationship Management||5|
|Leadership skills of the future||5|
FREE CHOICE STUDIES
(Select 10 ECTS)
|Management of Intellectual Capital||5|
|Marketing capability development||5|
(Select 30 ECTS)
|ECTS credits per period / semester / academic year||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60||60|
Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
The degree programme leads to a higher education degree which is a second cycle Master-level degree in the European Higher Education Area (EHEA).
In the studies of Food Chain Development there are various courses in the area of studying methods, operational environment analysis, business management, process management, nutrition and marketing.
During the studies constructivism is a main approach. Teacher is coaching students to ask for theoretical knowledge and use their working life experience to develop their competence. As a tools essays, practical assignments and various plans for real working life are used.