CURRICULA > MASTER-LEVEL DEGREE PROGRAMMES > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT

Master's Degree Programme in Food Chain Development

2019

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3
Search: ECTS 1 2 3 1A 1S 2A 2S 3A 3S 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1
COMPULSORY ADVANCED STUDIES
                                                 
Development and research 5
   
       
                     
Changes in Operational Environment and Future Developments 5  
     
               
                 
Risk Management 5  
     
               
                 
Strategic management 5  
     
               
                 
Developing of the Nutritional Quality 5
   
         
                           
Nutrition Project 5  
       
                 
           
Development of food process 5
     
           
                     
Marketing communication management 5
   
         
                           
Customer Relationship Management 5
     
           
                     
Leadership skills of the future 5  
       
                 
           
2525012.512.51510006.36.34.24.24.27.57.53.33.33.3000000
FREE CHOICE STUDIES
(Select 10 ECTS)
                                                 
Management of Intellectual Capital 5
   
         
                           
Marketing capability development 5  
     
               
                 
5505050002.52.50002.52.5000000000
MASTER'S THESIS
(Select 30 ECTS)
                                                 
Master's Thesis 30
 
   
           
151507.57.57.57.5003.753.752.52.52.53.753.752.52.52.5000000
ECTS credits per period / semester / academic year 60606060606060606060606060606060606060606060606060

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

The degree programme leads to a higher education degree which is a second cycle Master-level degree in the European Higher Education Area (EHEA).

In the studies of Food Chain Development there are various courses in the area of studying methods, operational environment analysis, business management, process management, nutrition and marketing.

During the studies constructivism is a main approach. Teacher is coaching students to ask for theoretical knowledge and use their working life experience to develop their competence. As a tools essays, practical assignments and various plans for real working life are used.