CURRICULA > MASTER-LEVEL DEGREE PROGRAMMES > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT > MASTER'S DEGREE PROGRAMME IN FOOD CHAIN DEVELOPMENT

Master's Degree Programme in Food Chain Development

2015

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2
Search: ECTS 1 2 1A 1S 2A 2S 1 2 3 4 5 1 2 3 4 5 1
PAKOLLISET SYVENTÄVÄT OPINNOT
                                 
Research and Development Methods 5
 
     
                 
Changes in Operational Environment and Future Developments 5  
   
           
       
Risk Management 5  
   
           
       
510501002.52.5000550000
VALINNAISET SYVENTÄVÄT OPINNOT
                                 
Developing of the Nutritional Quality 5
   
       
           
Current Questions in Nutrition and Health Promotion 5  
   
           
       
Nutrition Project 5  
     
             
 
Developing the Food Chain from Customers Perspective 5
 
     
                 
Marketing and Customer Behaviour Project 5  
   
           
       
Supply Chain Development 5
   
       
           
New production methods in food sector 5
 
     
                 
Managing product development process 5
   
       
           
2515101510555555551.71.71.70
VAPAASTI VALITTAVAT OPINNOT
                                 
Strategic Management 5  
     
             
 
05000500000001.71.71.70
MASTER'S THESIS
(Select 30 ECTS)
                                 
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ECTS credits per period / semester / academic year 6060606060606060606060606060606060

Studies of syllabus is planned so 60 credits are studied in academic year. Planned syllabus may change during studies.

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.