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CURRICULA > MULTIMODAL IMPLEMENTATION > DEGREE PROGRAMME IN FOOD PROCESSING AND BIOTECHNOLOGY > DEGREE PROGRAMME IN FOOD PROCESSING AND BIOTECHNOLOGY, MULTIMODAL IMPLEMENTATION, YLEINEN ELINTARVIKETEKNOLOGIA (NOT TRANSLATED)

Multimodal implementation ≡

Education in Finnish

Agriculture, forestry, fisheries and veterinary

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

Services

Social sciences, journalism and information

Degree Programme in Food Processing and Biotechnology, Multimodal implementation,

2016

Structure
Description

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4

Semesters 1S 1A 2S 2A 3S 3A 4S 4A

Periods 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5

Search:	ECTS	1	2	3	4	1S	1A	2S	2A	3S	3A	4S	4A	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5	1
BASIC STUDIES COMMON TO ALL IN SEAMK
Building competence
Study and working life skills	2
Internationalization Skills	2
Communication Skills	3
ICT Skills	3
Business and entrepreneurship competence
Business Operations and Entrepreneurship	3
Basics of Business Competence	2
Research and project work skills
Introduction to Research and Development	2
Introduction to Project Work	3
		15	5	0	0	10	5	5	0	0	0	0	0	7.5	2.5	0	2	3	2	0	3	0	0	0	0	0	0	0	0	0	0	0	0	0
BASIC STUDIES
Communication Abilities
Business Communication in Finnish	2
Swedish	3
English 1	3
English 2	2
Competence of Mathematics
Mathematical Communication	2
Algebra and geometry	5
Differential and integral calculus	5
Mechanics and thermodynamics	5
Physics 2	5
Business Abilities in the Food Chain
Marketing planning and implementation in the food chain	5
Personnel management and superior work in food chain	5
Research and Development Abilities
Research and Development Work	5
		25	17	3.3	1.7	10	15	12	5	3.3	0	1.7	0	2.7	5.7	1.7	8	7	5	7	0	5	0	1.7	1.7	0	0	0	1.7	0	0	0	0	0
COMMON PROFESSIONAL STUDIES
Scientific Professional Studies
Chemistry	5
Chemistry laboratory works	5
Food safety and microbiology	5
Food chemistry	5
Biochemistry and Bioprocessing technology	5
Food engineering
Introduction to food processing and biotechnology	3
Health aspects in food production 1	3
Health aspects in food production 2	2
Packaging Technology and Legislation	5
Vegetable and berry products	5
Meat technology 1	5
Food development project	5
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Fluid mechanics and heat transfer	5
Automation technology	5
Food processes	5
Acquisition and use of production equipment	5
Food processing system design	5
Business Operations
Industrial management	5
Supply chain management	5
		28	30	20	10	18	10	15	15	5	15	10	0	6.3	5.8	5.8	5.5	4.5	5	7.5	2.5	5	10	0	5	0	5	10	5	5	0	0	0	0
FREE CHOICE PROFESSIONAL STUDIES (Select 30 ECTS)
Studies in Food Technology
Dairy technology	5
Cereal technology	5
Work course of the food technology	5
Project studies in food technology	15
		0	0	18.8	11.3	0	0	0	0	18.8	0	11.3	0	0	0	0	0	0	0	0	0	0	0	5	10	3.8	0	0	3.8	3.8	3.8	0	0	0
PRACTICAL TRAINING
Practical Training (Select 30 ECTS)
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
BACHELOR'S THESIS
Final thesis	15
Maturity test	0
		0	0	0	15	0	0	0	0	0	0	0	15	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	7.5	7.5	0
ELECTIVE STUDIES (Select 10 ECTS)
Robotics	4
Food Chemistry	5
		0	0	3	0	0	0	0	0	3	0	0	0	0	0	0	0	0	0	0	0	0	0	1.5	1.5	0	0	0	0	0	0	0	0	0
ECTS credits per period / semester / academic year		60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.