Degree Programme in Food Processing and Biotechnology, Multimodal implementation

CURRICULA > MULTIMODAL IMPLEMENTATION > DEGREE PROGRAMME IN FOOD PROCESSING AND BIOTECHNOLOGY > DEGREE PROGRAMME IN FOOD PROCESSING AND BIOTECHNOLOGY, MULTIMODAL IMPLEMENTATION

Multimodal implementation ≡

Education in Finnish

Agriculture, forestry, fisheries and veterinary

Business, administration and law

Engineering, manufacturing and construction

Health and welfare

Services

Social sciences, journalism and information

Degree Programme in Food Processing and Biotechnology, Multimodal implementation

2014

Structure
Description

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4

Semesters 1S 1A 2S 2A 3S 3A 4S 4A

Periods 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5

Search:	ECTS	1	2	3	4	1S	1A	2S	2A	3S	3A	4S	4A	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5	1	2	3	4	5	1
BASIC STUDIES
Communication
Introduction to food processing studies
Introduction to Studies 1	3
Basics of Food Technology	2
Finnish Language and Communication
Basics of Communication 1	3
Mathematical Communication	2
Swedish	3
English
English 1	3
English 2	4
Mathematics and Physics
Mathematics
Mathematics 1 A	3
Geometry	2
Mathematics 2	5
Physics
Physics 1	5
Physics 2	5
General Method Studies
Information technology
Information technology, Office Software	3
Programming	2
Research project	10
		33	22	0	0	21	12	7	15	0	0	0	0	7	7	7	6	6	2.3	2.3	2.3	7.5	7.5	0	0	0	0	0	0	0	0	0	0	0
COMMON PROFESSIONAL STUDIES
Chemistry
Chemistry	5
Chemistry laboratory works	5
Food chemistry	5
Biochemistry and Bioprocessing technology	5
Food engineering
Health aspects in food production
Health aspects in food production 1	3
Health aspects in food production 2	2
Food processes	5
Food safety and microbiology	5
Packaging Technology and Legislation	5
Meat technology 1	5
Vegetable and berry products	5
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Acquisition and use of production equipment	5
Automation technology	5
Food development project	5
Food processing system design	5
Supply chain management	5
Fluid technology and heat transfer technology	5
Business studies
Basics of business in food chain	5
Marketing planning and implementation in the food chain	5
Industrial management	5
Personnel management and superior work in food chain	5
		30	35	25	10	8	22	25	10	15	10	10	0	2.7	2.7	2.7	11	11	8.3	8.3	8.3	7.5	2.5	5	7.5	2.5	0	10	5	5	0	0	0	0
VALINNAISET AMMATTIOPINNOT (Select 30 ECTS)
ADVANCED STUDIES IN FOOD TECHNOLOGY
Dairy technology	5
Cereal technology	5
Work course of the food technology	5
Project studies in food technology	15
ADVANCED STUDIES IN MEAT AND PREPARED FOOD TECHNOLOGY
Meat technology 2	5
Meat technology 3	5
Prepared food technology	5
Project studies in meat and prepared food technology	15
		0	45	15	0	0	0	30	15	5	10	0	0	0	0	0	0	0	10	10	10	5	10	0	5	0	5	5	0	0	0	0	0	0
PRACTICAL TRAINING (Select 30 ECTS)
BACHELOR'S THESIS
Final thesis	15
		0	0	0	15	0	0	0	0	0	0	0	15	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	7.5	7.5	0
ELECTIVE STUDIES (Select 10 ECTS)
		0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
ECTS credits per period / semester / academic year		60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60	60

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.