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Master's Degree Programme in Food Chain Development: YRKK22A

Code: YRKK22A

Degree title
Master of Natural Resources
Credits
60 ects
Duration
1.5 years (60 cr)
Start semester
Autumn 2022
Teaching language
Finnish

Descriptions

In the studies of Food Chain Development there are courses in the area of operational environment. Agriculture based students can concentrate in farm management studies. In the thesis process the student deepens her/his competence in her/his subject area.

The graduates from the degree program are qualified to expert level to work in various companies and organization in the area of agri-food chain

During the studies socio-constructivism is a main approach. Teacher is coaching students to ask for theoretical knowledge and use their working life experience to develop their competence. As a tools essays, practical assignments and various plans for real working life are used.

Show study timings by semester, study year or period

Code Name Credits (cr) 2022-2023 2023-2024 Autumn 2022 Spring 2023 Autumn 2023 1. / 2022 2. / 2022 3. / 2023 4. / 2023 5. / 2023 1. / 2023 2. / 2023
YRKK22A-1001
COMPULSORY ADVANCED STUDIES

(Choose all )

15 35 35 17.5 17.5
9B00BT12 Development and Research 5 5 2.5 2.5 1.3 1.3 0.8 0.8 0.8
KA00CA97 Changes in Operational Environment and Future Developments 5 5 5 2.5 2.5
CB00CG06 Strategic management 5 5 5 1.7 1.7 1.7
YRKK22A-1002
OPTIONAL ADVANCED STUDIES

(Choose ects: 10)

10
9B00BT10 Development of farm business 5 2.5 2.5 2.5 2.5 0.8 0.8 0.8 1.3 1.3
9B00BT11 Economic evaluation of farm business 5 5 5 2.5 2.5
KD00CD57 Leadership skills of the future 5 5 5 1.7 1.7 1.7
KA00CA99 Risk Management 5 5 5 2.5 2.5
5E00CG65 Circular Economy and New Business 5 5 5 1.7 1.7 1.7
YRKK22A-1003
ELECTIVE STUDIES

(Choose ects: 5)

5
YRKK22A-1004
MASTER'S THESIS

(Choose all )

30
9B00BU03 Master's Thesis 30 20 10 10 10 10 5 5 3.3 3.3 3.3 5 5
Total 60 52.5 17.5 22.5 30 17.5 11.3 11.3 10.03 10.03 10.03 8.8 8.8

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

General competencies (Master’s Degrees)

7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
7 Quality control competence

- Knowledge of the typical field-related quality control systems
- Understanding of quality-control and the requirements of quality-control systems.

Risk Management
Master's Thesis
Not grouped

Master’s Degree studies

3 Thesis
Master's Thesis
3 Thesis
Master's Thesis
3 Thesis
Master's Thesis
Not grouped

Master's Degree Programme in Food Chain Development competencies

Käytetään syksystä 2022 alkaen.

3 Strategic management competence

- is able to anticipate and analyze national and changes in international business environment, and to find new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.

Changes in Operational Environment and Future Developments
Strategic management
Development of farm business
Economic evaluation of farm business
Risk Management
Circular Economy and New Business
Master's Thesis
3 Strategic management competence

- is able to anticipate and analyze national and changes in international business environment, and to find new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.

Changes in Operational Environment and Future Developments
Strategic management
Development of farm business
Economic evaluation of farm business
Risk Management
Circular Economy and New Business
Master's Thesis
3 Strategic management competence

- is able to anticipate and analyze national and changes in international business environment, and to find new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.

Changes in Operational Environment and Future Developments
Strategic management
Development of farm business
Economic evaluation of farm business
Risk Management
Circular Economy and New Business
Master's Thesis
Not grouped

Code Name Credits (cr)
YRKK22A-1001
COMPULSORY ADVANCED STUDIES

(Choose all )

15
9B00BT12 Development and Research 5
KA00CA97 Changes in Operational Environment and Future Developments 5
CB00CG06 Strategic management 5
YRKK22A-1002
OPTIONAL ADVANCED STUDIES

(Choose ects: 10 )

10
9B00BT10 Development of farm business 5
9B00BT11 Economic evaluation of farm business 5
KD00CD57 Leadership skills of the future 5
KA00CA99 Risk Management 5
5E00CG65 Circular Economy and New Business 5
YRKK22A-1003
ELECTIVE STUDIES

(Choose ects: 5 )

5
YRKK22A-1004
MASTER'S THESIS

(Choose all )

30
9B00BU03 Master's Thesis 30
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