Sustainability of Food Chain (5cr)
Course unit code: YE00BI09
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Responsible person
- Anna Tall
Objective
Student knows the dimensios of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare
- Economic responsibility and local market presence
Qualifications
Structure of Food Chain
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student knows the dimensions of the responsible food chain. The student has completed tasks, the exam and actively participated in the course.